• TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
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VESO527TVB Viking Blue Call For Best Price
 
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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
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  • Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
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  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
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  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
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  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
VESO127TBK Black Call For Best Price
 
VESO127TSS Stainless Steel Call For Best Price
 
VESO127TWH White Call For Best Price
 

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  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
VESO127BK Black Call For Best Price
 
VESO127SS Stainless Steel Call For Best Price
 
VESO127WH White Call For Best Price
 

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  • TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
VEDO530TAR Apple Red Call For Best Price
 
VEDO530TBK Black Call For Best Price
 
VEDO530TBT Biscuit Call For Best Price
 
VEDO530TBU Burgundy Call For Best Price
 
VEDO530TCB Cobalt Blue Call For Best Price
 
VEDO530TCH Chocolate Call For Best Price
 
VEDO530TCW Cotton White Call For Best Price
 
VEDO530TGG Graphite Gray Call For Best Price
 
VEDO530TGM Golden Mist Call For Best Price
 
VEDO530TIB Iridescent Blue Call For Best Price
 
VEDO530TLE Lemonade Call For Best Price
 
VEDO530TMJ Mint Julep Call For Best Price
 
VEDO530TMS Metallic Silver Call For Best Price
 
VEDO530TOG Oyster Gray Call For Best Price
 
VEDO530TPL Plum Call For Best Price
 
VEDO530TPM Pumpkin Call For Best Price
 
VEDO530TRR Racing Red Call For Best Price
 
VEDO530TSA Sage Call For Best Price
 
VEDO530TSE Sea Glass Call For Best Price
 
VEDO530TSG Stone Gray Call For Best Price
 
VEDO530TSS Stainless Steel Call For Best Price
 
VEDO530TTP Taupe Call For Best Price
 
VEDO530TVB Viking Blue Call For Best Price
 
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